Sweet Pickled Carrot Cabbage Salad Recipe

1/2 large head of chinese cabbage - shredded

2 cups shredded carrots

2 teaspoons chopped ginger

2 teaspoons salt

2 tablespoons white sugar

2 tablespoons soy sauce (try with light)

4 tablespoons rice vinegar

Place cabbage, carrots, ginger, and salt in large plastic bag. Toss to blend than allow it to sit for 20 minutes to soften the cabbage and carrots. Squeeze out excess liquid. Add sauce ingredients and remove air. Place heavy object on top to press the liquid out of the vegetables. Allow it to set for 1 or 2 hours. Drain and serve. Enjoy!