Fried Chicken Recipe

4 Boneless, skinless chicken thighs
3 slices of fresh whole wheat bread
2 eggs - beaten
Flour
Seasoning Salt
Olive oil

1. Pre-heat oven to 350 degrees. Remove excess fat from chicken and cut into bit size pieces.
2. Place bread in oven until golden and crispy - turning half way through. Tear bread into smaller piece and pulse in food processor.
3. In three separate bowls, place eggs, flour, and bread crumbs.
4. Dip chicken in flour, eggs, and then bread crumbs. Mix seasoning salt with the bread crumbs. Be sure to shake of excess flour and eggs. I use chopsticks for this part so my hands don't get so dirty. I wipe the breading off the chopsticks after each piece.
5. Pour approximately 1" oil into small pan - enough to cover half of the chicken pieces.When oil is hot place chicken in and fry until golden, turning once. You need to make sure your oil in hot enough so that your chicken isn't just sitting in oil, but not so hot that the inside doesn't fully cook. Try cooking one piece at a time until you find the right temperature.
6. Enjoy!